Cape Cod Cantaloupe Sorbet

• 6 pounds ripe cantaloupe, seeded
• 2 cups Simple Syrup
• 4

Remove the flesh of the cantaloupe from the rind and cut it into 3-inch pieces. Place the cantaloupe in a food processor fitted with the metal blade and purée. Place the purée in a large bowl and add the other ingredients.

Freeze according to ice cream machine manufacturer’s instructions.