This dessert, created in honor of the maple syrup season, is based on a local Vermont treat in which hot maple syrup is poured onto fresh Vermont snow and eaten immediately. For those who have not had that pleasure, try this dessert.
Serve with Hazelnut Shortbread.
Combine the sugar and
Stir in the butter and the remaining
Keep the sauce warm until ready to use or refrigerate it and reheat it in a double boiler.
Scoop the vanilla ice cream into bowls and pour the warm maple sauce over the ice cream.
© 1993 Emily Luchetti. All rights reserved.