Emily Luchetti

Chocolate Meringue Cookies

Preparation info
  • Yield

    3 dozen

    • Difficulty

      Easy

Appears in
top 1000Stars Desserts
Stars Desserts

By Emily Luchetti

Published 1993

  • About

These cookies have the best of everything: They are crunchy on the outside and gooey in the middle.

Ingredients

  • 6 egg whites
  • 1 cup sugar
  • 6 ounces chocolate chips

Method

Preheat the oven to 275 degrees.

Put the egg whites in the bowl of an electric mixer. Whip them on medium high speed until frothy. Increase to high speed and slowly add the sugar. Continue whipping until stiff. Remove the bowl from the machine, and by hand fold in the remaining