Emily Luchetti

Candied Pecans

Preparation info
  • Yield

    4½ cups

    • Difficulty

      Easy

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By Emily Luchetti

Published 1993

  • About

These nuts are wonderful eaten plain, over ice cream, or in cakes.

Ingredients

  • ½ cup light brown sugar
  • 3 tablespoons ground cinnamon
  • 1 large

Method

Preheat the oven to 300 degrees.

Combine the brown sugar and cinnamon in a stainless steel bowl and set aside.

Whisk the egg white in a separate bowl until frothy. Stir in the vanilla extract, the pecans, and then the reserved brown sugar mixture.

Spread the pec