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Candied Pecans
- Yield
4½ cups
- Difficulty
Easy
Published 1993
These nuts are wonderful eaten plain, over ice cream, or in cakes.
Ingredients
½ cup 3 tablespoons 1
Method
Combine the brown sugar and cinnamon in a stainless steel bowl and set aside.
Whisk the egg white in a separate bowl until frothy. Stir in the vanilla extract, the pecans, and then the reserved brown sugar mixture.
Spread the pec
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