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Emily Luchetti

Chocolate Meringue Shells

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Preparation info
  • Yield

    18

    shells
    • Difficulty

      Easy

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By Emily Luchetti

Published 1993

  • About

Chocolate meringue shells can be used for a variety of desserts. The cocoa powder gives them more flavor than traditional plain meringues.

Ingredients

  • ⅓ cup sugar
  • 1 cup plus 2 tablespoons powdered sugar<

Method

Preheat the oven to 225 degrees. Sift together the ⅓ cup sugar, the powdered sugar, and the cocoa powder. Set aside.

Line 2 sheet pans with parchment paper. With a pencil, draw eightee

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