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Spiced tea eggs with chilli jam
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2001
Ingredients
8 1 teaspoon 40 ml
Method
- Cook eggs in simmering water for 8 minutes, or until hard-boiled. Remove from heat and plunge into cold water. Crack shells gently with a spoon until finely cracked all over. Put eggs in a saucepan with remaining ingredients, except chilli jam and condiments.
- Cover with water and bring to the boil. Cover pot, reduce heat to low and simmer for 30 minutes. Remove
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