Name: Crab, pork and chilli dumplings
Yield: Serves 4
Cuisine: Australian
Ingredients: 50 ml/1½ fl oz Chinese black vinegar; 2 green onions/scallions, finely sliced; 1 teaspoon finely shredded ginger; ½ teaspoon freshly ground white pepper; 2 teaspoons finely chopped ginger; 4 stalks Chinese celery/kun choy or plain celery, finely chopped; 2 Chinese cabbage/bai choy leaves, blanched and shredded; 2 teaspoons fish sauce; 8 water chestnuts, finely diced; 2 teaspoons light soy sauce; 2 tablespoons chopped coriander/cilantro/Chinese parsley leaves; rice flour; 1 egg white; 75 g/2½ oz lean minced pork; 2 teaspoons Chilli Jam; 200 g/6½ oz cooked crabmeat; 24 won ton wrappers; 2 teaspoons Chinese Shaoxing rice wine

Crab, pork and chilli dumplings

Ingredients

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