Name: Five-spice roasted belly pork
Yield: Serves 4
Cuisine: Australian
Ingredients: 40 ml/1¼ fl oz Chinese oyster sauce; 4 teaspoons sea salt; 4 teaspoons Chinese Five-spice Powder; 1 teaspoon Sichuan peppercorns, roasted and ground; 1 teaspoon sesame oil; 4 teaspoons Chilli Jam; 1 bunch Chinese broccoli/gai lan, washed; 1 X 1 kg/2 lb piece of belly pork, with skin

Bring a large pot of water to boiling point. Add belly pork and blanch for 3 minutes. Remove from pot and set aside to cool for 10 minutes.

Mix salt with five-spice powder and ground pepper. Rub pork with sesame oil, then rub spiced salt liberally into pork, covering all surfaces. Stand at room temperature for 2 hours.

Five-spice roasted belly pork

Ingredients

Method

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