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Harissa
Preparation info
- Makes about
250 ml
- Difficulty
Easy
Appears in
Published 2001
Ingredients
75 g 2½ oz 2 teaspoo
Method
- Soak chilli in a little water for 2 hours. Drain, reserving soaking water.
- Dry-roast cumin seeds over gentle heat until fragrant. Cool, then grind to a fine powder with caraway seeds.
- Blend chilli, garlic and
100 ml 3½
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