Name: Spicy sausages with onion, tomato and harissa
Yield: Serves 4
Cuisine: Australian
Ingredients: 4 medium-size brown onions, sliced; olive oil; 1 teaspoon cumin seeds, roasted and ground; 6 cloves garlic, finely sliced; 8 spicy lamb Merguez or other sausages; 1 teaspoon freshly ground black pepper; 4 teaspoons Harissa; 6 ripe tomatoes, peeled and quartered or 1 X 400 g/12½ oz can tomatoes, drained; 1 teaspoon sea salt; 2 tablespoons chopped oregano

Preparation info

Serves
4

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

olive oil
4 medium-size brown onions, sliced
6 cloves garlic, finely sliced

Oceania
Australia
Main course
Spicy

Method

Preheat oven to hot (220°C/450°F).
Heat oil in a frying pan and fry onion, garlic and cumin over moderate heat for 10 minutes, or until starting to colour. Stir in tomato and cook, covered, for another 15 minutes, or until tomato starts to lose its for

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Spicy sausages with onion, tomato and harissa

Ingredients

Method

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