Stir-fried chilli vegetables with roasted peanuts

Name: Stir-fried chilli vegetables with roasted peanuts
Cuisine: Australian
Ingredients: ¼ zucchini/courgette, cut into julienne; 2 snow peas, cut into julienne; ¼ small carrot, cut into julienne; ¼ zucchini/courgette, cut into julienne; ½ Chinese cabbage/bai choy leaf, coarsely shredded; ½ Chinese cabbage/bai choy leaf, coarsely shredded; ½ snake bean, cut into 5 cm/2 in lengths and blanched; 2 oyster mushrooms, halved; ¼ large red Chinese or Dutch chilli, cut into julienne; ¼ large red Chinese or Dutch chilli, cut into julienne; ½ clove garlic, sliced; ½ teaspoon finely chopped ginger; ½ green onion/scallion, cut into 2.5 cm/1 in lengths; ½ green onion/scallion, cut into 2.5 cm/1 in lengths; ¼ red capsicum/bell pepper, cut into julienne; ¼ red capsicum/bell pepper, cut into julienne; ½ large hard-boiled egg; ½ cup small tatsoi leaves or watercress sprigs; ½ teaspoon fish sauce; ½ teaspoon sugar; 20 ml/¾ fl oz Tamarind Liquid; 30 g/1 oz bean sprouts; ½ cup small tatsoi leaves or watercress sprigs; 1 teaspoon Sambal Bajak; 1 teaspoon sweet soy sauce/kecap manis; 1 teaspoon sweet soy sauce/kecap manis; 1 teaspoon chilli oil; ½ tablespoon raw peanuts

Preparation info

Serves
1

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

½ tablespoon raw peanuts
1 teaspoon chilli oil
½ clove

Oceania
Australia
Side dish
Fish course
Pescatarian

Method

Dry-roast peanuts over low heat until coloured and fragrant. Cool and chop roughly. Set aside.
Heat a wok, add chilli oil and fry garlic, ginger and chilli for 1 minute, or until fragrant. Add capsicum, green onion, carrot, zucchini, snow peas, snake bean and mushrooms and toss over heat for 1—2 minutes, or until vegetables start to wilt. Add cabbage and bean s