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Prawn sambal
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2001
Ingredients
20 ml ¾ fl oz ½ teaspoon
Method
- Combine lime juice, pepper and sambal bajak in a bowl. Add prawns and coat thoroughly with paste.
- Heat oil in a wok or heavy-based pan and fry prawns over moderately high heat for 2 minutes to seal in juices.
- Add coconut cream and fish sauce and stir to combine. Cook for 2 minutes only.
- Remove from heat, garnish with shredded mint and fried
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