Name: Chilli squid salad
Yield: Serves 4
Cuisine: Australian
Ingredients: 1 large red Chinese or Dutch chilli, finely sliced; ¼ cup coriander/cilantro/Chinese parsley leaves; 2 teaspoons strained lime juice; 400 g/12½ oz cleaned squid tubes; 4 teaspoons Sambal Bajak; ¼ cup shredded mint leaves; 2 green onions/scallions, finely sliced; 150 g/5 oz bean sprouts; 1 small cucumber, finely sliced; 2 teaspoons fish sauce; 20 ml/¾ fl oz vegetable oil; 80 ml/2½ fl oz Sweet Chilli Sauce

Cut squid tubes in half lengthwise and carefully score inner flesh diagonally. Combine squid, sambal bajak, lime juice and fish sauce in a bowl.

Heat oil in a wok or pan and fry squid over high heat for 2 minutes, or until just cooked. It will curl as it cooks because of the scoring, which also helps to keep it tender.

Remove from heat, toss with swee

Chilli squid salad

Ingredients

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