Name: Chilli fish baked in banana leaf
Yield: Serves 4
Cuisine: Australian
Ingredients: steamed rice, to serve; 4 X 150 g/5 oz white fish fillets (snapper, blue eye, rock cod, barramundi, bream etc.); slices of lime; green onions/scallions, finely sliced; 40 ml/1¼ fl oz strained lime juice; ½ teaspoon freshly ground black pepper; ½ teaspoon sea salt; 4 tablespoons Sambal Bajak; 4 fresh banana leaves, cut into large squares

Preparation info

Serves
4

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

4 tablespoons Sambal Bajak
4 fresh banana leaves, cut into large squares
4 X 150

Method

Spoon 2 teaspoons sambal bajak onto each banana leaf. Lay each fish fillet on a banana leaf and season with salt, pepper and lime juice. Spoon remaining sambal bajak over fish and fold banana leaf over to cover the fish and make a package. Secure with skewers or toothpicks.

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Chilli fish baked in banana leaf

Ingredients

Method

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