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Stir-fried turmeric squid
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2001
Ingredients
500 g 1 lb 4 teaspoons
Method
- Split squid tubes in half lengthwise and cut into strips 2.5 cm/1 in wide. Carefully score inner flesh diagonally.
- Mix satay spice paste with garlic and turmeric and marinate squid in this for 30 minutes.
- Heat oil in a wok or cast-iron pan and fry squid over high heat for 1 minute, or until it begins to curl.
- Add tamarind liquid and sweet so
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