Satay chicken with peanut chilli sauce

Name: Satay chicken with peanut chilli sauce
Yield: Serves 4
Cuisine: Indonesian
Ingredients: 4 tablespoons Peanut Chilli Sauce; 8 teaspoons Satay Spice Paste; 400 g/12½ oz chicken breasts, cut into thin strips 2.5 cm/1 in long

Preparation info

Serves
4

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

400 g/12½ oz chicken breasts, cut into thin strips 2.5 cm/1 in long
8 teaspoons

Oceania
Asia
Australian
Malaysia
Indonesia
Australia
Main course
Southeast Asia

Method

Soak wooden skewers in water for 1 hour (to prevent them burning during cooking). Marinate chicken in satay spice paste for 30 minutes to 1 hour.
Thread 3 pieces of chicken onto each skewer, keeping pieces close together to maintain moisture during cooking. Cook on a hot cast-iron grill pan or barbecue or under a grill for 5—6 minutes, turning for even cooking.