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Spiced beef korma
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2001
Ingredients
40 ml 1¼ fl oz 8 8
Method
Preheat oven to low . Heat oil in a large ovenproof wok or pot and fry shallots with satay spice paste, curry powder and chilli jam, stirring often to prevent burning, for 2—3 minutes or until fragrant.(150°C/300°F) - Add beef and stir to coat thoroughly
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