Name: Seared salmon with spiced red capsicum sauce
Yield: Serves 4
Cuisine: Australian
Ingredients: ½ teaspoon sea salt; extra-virgin olive oil; 4 X 125 g/4 oz red salmon fillets, with skin; sea salt, to taste; 2 small red birds-eye or serrano chillies, chopped; 3 cloves garlic, finely diced; 1 large brown onion, diced; 40 ml/1¼ fl oz olive oil; 3 red capsicums/bell peppers; ½ teaspoon freshly ground black pepper; 100 ml/3½ fl oz pouring cream; freshly ground black pepper, to taste; 8 teaspoons Spiced Tomato Chilli Pickle

Seared salmon with spiced red capsicum sauce

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