Advertisement
Beef and potato pastries with spiced tomato chilli pickle
Preparation info
- Makes
12
- Difficulty
Medium
Appears in
Published 2001
Ingredients
12 X 11 cm 4½ in 1
Method
- To make beef stuffing, heat oil and fry onion and garlic until lightly coloured. Add curry powder and fry for about 2 minutes. Stir in chilli jam and minced beef and cook over moderate heat for 5 minutes, or until meat is just cooked through. Remove from heat and cool. Mix potato and coriander into cooled meat mixture and season. Allow stuffing to cool completely before
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title