Beef and potato pastries with spiced tomato chilli pickle

Name: Beef and potato pastries with spiced tomato chilli pickle
Cuisine: Australian
Ingredients: 3 cloves garlic, finely chopped; 1 tablespoon mild curry powder; 20 ml/¾ fl oz vegetable oil; 1 medium-size brown onion, finely chopped; vegetable oil, for deep-frying; 4 tablespoons Spiced Tomato Chilli Pickle; 12 X 11 cm/4½ in square spring roll wrappers; 1 egg white; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; 2 tablespoons coriander/cilantro/Chinese parsley leaves; 2 tablespoons coriander/cilantro/Chinese parsley leaves; 125 g/4 oz potatoes, boiled and finely diced; 2 tablespoons coriander/cilantro/Chinese parsley leaves; 2 teaspoons Chilli Jam; 185 g/6 oz minced beef

Preparation info

Makes
12

Difficulty
Medium

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

12 X 11 cm/4½ in square spring roll wrappers
1 egg white

Oceania
Australia
Pastry

Method

To make beef stuffing, heat oil and fry onion and garlic until lightly coloured. Add curry powder and fry for about 2 minutes. Stir in chilli jam and minced beef and cook over moderate heat for 5 minutes, or until meat is just cooked through. Remove from heat and cool. Mix potato and coriander into cooled meat mixture and season. Allow stuffing to cool completely before