Christine Manfield

Preserved lemons

Preparation info
    • Difficulty

      Easy

Appears in
Stir
Stir

By Christine Manfield

Published 2001

  • About

Ingredients

  • 8 ripe lemons
  • 250 g/8 oz fine table salt
  • lemon ju

Method

  1. Wash lemons thoroughly, scrubbing skins if necessary. Cut into quarters lengthwise to within 1 cm/½ in of base. Pack each piece with salt and reshape fruit by pressing back together.
  2. Put lemons into a sterilised 2 litre/2