Preserved lemon guacamole

Name: Preserved lemon guacamole
Cuisine: Australian
Ingredients: ¼ teaspoon freshly ground black pepper; ½ teaspoon sea salt; 1 teaspoon Chilli Jam; 1 clove garlic, finely chopped; 2 ripe avocados, chopped; 2 tablespoons chopped coriander/cilantro/Chinese parsley leaves; 2 tablespoons chopped coriander/cilantro/Chinese parsley leaves; 2 tablespoons chopped coriander/cilantro/Chinese parsley leaves; rind/zest of 1 Preserved Lemon, finely diced; 8 cherry tomatoes, quartered; 2 teaspoons lemon juice

Preparation info

Serves
4

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

2 ripe avocados, chopped
1 clove garlic, finely chopped
1 teaspoon

Oceania
Australia
Preserve
Vegan
Gluten-free

Method

In a food processor, blend avocado with garlic, chilli jam, salt, pepper and lemon juice until smooth.
Spoon into a bowl and stir through the tomato, preserved lemon rind and coriander. Serve as a dip with crusty bread, wafers or corn chips or as an accompaniment to grilled fish or barbecued poultry.