Fried green tomatoes

Name: Fried green tomatoes
Cuisine: Indian
Ingredients: 3 tablespoons caster sugar; 1 teaspoon chilli powder or paprika; 100 ml/3½ fl oz water; 1 teaspoon ground turmeric; 1 teaspoon chilli powder or paprika; 4 teaspoons Green Masala Paste; 2 teaspoons sea salt; 500 g/1 lb green tomatoes; 1 medium-size Brown onion, finely sliced; 80 ml/2½ fl oz vegetable oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

500 g/1 lb green tomatoes
80 ml/2½

Asia
Oceania
Australia
India
Fish course
Side dish
Pescatarian

Method

Slice tomatoes lengthwise into eighths.
Heat oil in a large frying pan and add onion and green masala paste. Cook gently for a few minutes.
Add tomato and stir to coat thoroughly with spice paste. Cook over moderate heat for 5 minutes until tomato begins to soften, tossing pan occasionally to prevent sticking.
Add salt, turmeric and chilli a