Christine Manfield

Deep-fried spiced quails

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Stir
Stir

By Christine Manfield

Published 2001

  • About

Ingredients

Method

  1. Preheat oven to hot (220°C/450°F). Wash quails and pat dry with paper towel. Rub massaman curry paste into cavity of each bird and onto outer surfaces, covering generously.
  2. Heat oil in a deep-fryer or large pot to 180°C/350°F.