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Christine Manfield

Chinese Five-Spice Powder

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Preparation info
  • Makes about

    4 tablespoons

    • Difficulty

      Easy

Appears in
Stir
Stir

By Christine Manfield

Published 2001

  • About

Ingredients

  • 5 star anise
  • 4 teaspoons fennel seeds
  • 4 teaspoons Sichu

Method

Grind spices to a fine powder, then pass through a fine mesh sieve and discard husks. Store in a sealed jar.

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