Chinese Five-Spice Powder

Name: Chinese Five-Spice Powder
Yield: Makes about 4 tablespoons
Cuisine: Australia
Ingredients: 1 teaspoon ground cassia; 1 teaspoon freshly ground cinnamon; 5 star anise; 4 teaspoons fennel seeds; 4 teaspoons Sichuan peppercorns; 2 teaspoons cloves

Preparation info

Makes about
4 tablespoons

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

5 star anise
4 teaspoons fennel seeds
4 teaspoons Sichu

Oceania
Australian
Australia
Spice Mix
Summer
Winter
Vegan
Gluten-free

Method

Grind spices to a fine powder, then pass through a fine mesh sieve and discard husks. Store in a sealed jar.