Garam Masala

Name: Garam Masala
Yield: Makes about 3 tablespoons
Cuisine: Australia
Ingredients: seeds from 16 green cardamom pods; 1 teaspoon nigella seeds; 1 teaspoon cloves; ¼ teaspoon ground cassia; ¼ teaspoon freshly grated nutmeg; 2 teaspoons black peppercorns

Preparation info

Makes about
3 tablespoons

Difficulty
Easy

Appears in

Stir

By Christine Manfield

Published 2001

About

Ingredients

seeds from 16 green cardamom pods
1 teaspoon nigella seeds
1 teas

Australian
Oceania
Australia
Spice Mix
Vegan
Summer
Winter
Gluten-free

Method

Grind whole spices to a fine powder, then stir in remaining spices. Store in a sealed jar.