Christine Manfield

Saffron Butter

Preparation info
  • Makes

    250 g

    • Difficulty

      Easy

Appears in
Stir
Stir

By Christine Manfield

Published 2001

  • About

Stir into sauces at the last minute to enrich flavour.

Ingredients

Method

Bring tomato essence to the boil in a small saucepan, add saffron and infuse for a few minutes only. Whip butter in a food processor and gradually blend in saffron liquid until incorporated. Keeps, refrigerated in a sealed container, for 1 week.