Preparation info
  • 1 cup

    water and 1 cup sugar yield about sugar syrup
    • Difficulty

      Easy

Appears in
Stir

By Christine Manfield

Published 2001

  • About

Method

Bring an equal quantity of caster sugar and water to the boil and cook for about 5 minutes, or until sugar has dissolved. Cool. Sugar syrup keeps indefinitely and can also be made with brown sug