Brown Chicken Stock

Name: Brown Chicken Stock
Yield: Makes about 3 litres/96 fl oz
Cuisine: Australian
Ingredients: 125 ml/4 fl oz red wine; 6 medium-size tomatoes; vegetable oil; 1 medium-size Brown onion, chopped; 2 medium-size carrots, chopped; 1 bulb/head garlic, cut in half; 3 green onions/scallions, chopped; 3 green onions/scallions, chopped; 1.5 kg/3 lb chicken carcasses; handful of flat-leaf parsley; ½ teaspoon black peppercorns; 1 bay leaf; 1 knob ginger, sliced; 2.5 litres/80 fl oz White Chicken Stock

Preparation info

Makes about
3
litres

Difficulty
Complex

Appears in

Stir

By Christine Manfield

Published 2001

About

Roasting the bones and vegetables makes this stock darker and more flavoursome than its more subtle white counterpart.

Ingredients

1.5 kg/3 lb chicken carcasses
125 ml/4

Oceania
Australia
Stock
Gluten-free
Winter
Summer

Method

Preheat oven to moderately hot (200°C/400°F). Brown chicken carcasses in a roasting tray to render some of their fat. Add wine and deglaze pan to dissolve all browned bits. While bones are browning, roast