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Egg Noodles
Preparation info
- Serves
3–4
as a main course - Difficulty
Easy
Appears in
Published 2001
The following quantities are sufficient for the dishes in this book that include egg noodles. However, if you want to make noodles the feature of a meal, just increase the quantities — simply multiply the ingredients as required.
Ingredients
3 20 ml ¾ fl oz 250
Method
Blend all ingredients, except rice flour, in a food processor until dough forms a ball. Wrap in plastic film and refrigerate for 1 hour. Cut dough into 4 pieces and flatten each piece by hand or with a rolling pin. Pass each piece through rollers of a pasta machine, starting on the widest setting and working your way through each setting until you reach the finest. Dust dough with rice flour ea