Breakfast Crepes Suzette with Strawberry Sauce

Name: Breakfast Crepes Suzette with Strawberry Sauce
Ingredients: 2 large eggs; 3 tablespoons melted butter; 1 cup all-purpose flour; 1 cup milk; 2 teaspoons vanilla extract; ¼ teaspoon salt; 3 tablespoons granulated sugar; 3 tablespoons water; 1½ tablespoons butter; ⅓ cup orange juice; 1 tablespoon orange liqueur; 2¼ cups fresh strawberries, hulled and sliced

Preparation info

Makes
8
crepes

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

You will love this delightful combination of crepes and strawberry sauce with that classic hint of orange.

Ingredients

Batter

2 large eggs
3 tablespoons melted butter
2 tablespoons

Breakfast
Vegetarian

Method

To make batter, combine eggs, 3 tablespoons melted butter, 2 tablespoons sugar, flour, milk, vanilla, and salt in a blender; blend until smooth. Refrigerate.

To make sauce, dissolve 3 tablespoons sugar in 3 tablespoons water in a large skillet over medium-high heat. Add 1½ tablespoons butter, and cook for 4 minutes or until golden brown. Add orange juice, stirring until smooth. Stir in