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2
cupsEasy
Published 2023
I encourage you to taste and adjust the sweetness of this sauce to your liking. Fresh or unsweetened frozen strawberries can be used. If using frozen, thaw and drain, reserving strawberry juice for another use.
In a medium-size saucepan over medium-high heat, stir strawberries, sugar, and juice until sauce is gently boiling and sugar is dissolved. Cook for about 10 minutes or until berries are soft and sauce has thickened. Taste and adjust sugar for desired sweetness. If a smoother texture is desired, blend with an immersion blender or transfer to a blender.
