Strawberry-Rhubarb Ice-cream Sauce

Name: Strawberry-Rhubarb Ice-cream Sauce
Yield: Makes 1½ cups
Ingredients: 2 cups strawberries, hulled and cut into halves or quarters; 1 cup rhubarb, cut into 1-inch pieces; ⅓ cup maple syrup; 1 tablespoon lemon juice

Preparation info

Makes
1½
cups

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

This sauce is delicious over vanilla or strawberry ice cream. It can be made ahead and lasts for up to 2 weeks in the refrigerator.

Ingredients

2 cups strawberries, hulled and cut into halves or quarters
1 cup rhubarb, cut into 1-inch pieces
⅓

Sauce
Gluten-free
Vegan

Method

Stir together strawberries, rhubarb, maple syrup, and lemon juice in a medium-size saucepan over medium heat. Simmer for 10 to 15 minutes or until tender and slightly thickened. Remove from heat to cool. Store sauce in an airtight container in the refrigerator for up to 2 weeks.