Fruit Salad in Watermelon

Name: Fruit Salad in Watermelon
Ingredients: 3 tablespoons maple syrup; 1 tablespoon white vinegar; 1 teaspoon ground mustard; ¼ teaspoon salt; ¼ teaspoon onion powder; ⅓ cup canola oil; 1 teaspoon poppy seeds; 1 fresh pineapple, cut into 1½-inch cubes; 2 cups fresh strawberries, hulled and cut in half; 1 cantaloupe, scooped into 1-inch balls; 1 cup blueberries; 1 cup watermelon, scooped into 1-inch balls; Fresh mint leaves

Preparation info

Makes
12
servings

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

This beautiful fruit salad tastes as good as it looks. Use any combination of fruit, but don’t forget the strawberries! A hollowed-out watermelon makes for a fun, retro way to serve it.

Ingredients

Dressing

3 tablespoons maple syrup
1 tablespoon white vinegar
1

Gluten-free
Vegan

Method

To make dressing, add maple syrup, vinegar, mustard, salt, and onion powder to the bowl of a food processor, and pulse to combine. With machine running, slowly add oil; process until emulsified. Add poppy seeds, and pulse once.

To make salad, combine pineapple, strawberries, cantaloupe, blueberries, and watermelon in a large bowl. Drizzle with prepared dressing, tossing gently to coat.