Triple Berry Salad with Candied Pecans

Candied Pecans

• ¼ cup water
• ½ cup brown sugar
• 1 cup

To make pecans, combine ¼ cup water and brown sugar in a medium-size saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Add pecans and stir until mixture thickens and coats nuts. Pour onto parchment paper or aluminum foil; sprinkle with salt and let cool.

To make dressing, combine juice, zest, onion powder, mustard, ¼ teaspoon salt, and maple syrup in the b