Strawberry, Avocado, and Prosciutto Salad

Name: Strawberry, Avocado, and Prosciutto Salad
Ingredients: Sugar to taste (optional); 2 tablespoons lime juice; 2 tablespoons unseasoned rice vinegar or white wine vinegar; 2 tablespoons unseasoned rice vinegar or white wine vinegar; 2 teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon coarsely ground black pepper; ⅓ cup safflower oil or mild fruity olive oil; ⅓ cup safflower oil or mild fruity olive oil; 4 thin slices prosciutto; ¼ cup sliced almonds; 1¼ cups strawberries, hulled and sliced; ½ small red onion, thinly sliced; 6–8 cups romaine, butter lettuce, spinach, or watercress; 6–8 cups romaine, butter lettuce, spinach, or watercress; 6–8 cups romaine, butter lettuce, spinach, or watercress; 6–8 cups romaine, butter lettuce, spinach, or watercress; 1 avocado, peeled, pitted, and sliced; 4 ounces blue cheese crumbles (optional)

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

Expect an explosion of sweet and savory flavors with this upscale salad.

Ingredients

Dressing

¾ cup strawberries, hulled
Sugar to taste (optional)
2 tablespoons lime juice</

Gluten-free

Method

To make dressing, place ¾ cup strawberries in the bowl of a food processor; process until smooth. Strain berries, and add sugar, if desired; return to bowl. Add juice, vinegar, mustard, salt, and pepper; pulse 4 times. With machine running, add safflower oil until emulsified.

To make salad, cook prosciutto in a large saucepan over medium heat with a little oil until crisp and slightly b