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6 to 8
servingsEasy
Published 2023
This is my favorite go-to salad, as it’s always a crowd-pleaser. To save time, you may substitute store-bought poppy seed dressing.
To make dressing, pulse 1 cup strawberries, vinegar, maple syrup, and mustard in the bowl of a food processor until smooth and combined. With machine running, slowly add oil until emulsified. Add salt, pepper, and poppy seeds; pulse twice. Store in an airtight container in the refrigerator.
To make salad,