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6
servingsEasy
Published 2023
This beautiful and fun summer treat is easy to make. As a bonus, it is gluten-free and very low in carbohydrates.
Place watermelon half on a cutting board, flat side down. Cut two matching slices (about 1 inch thick). Cut each slice into 3 wedges, and then assemble them into a tight circle on a serving plate. Reserve remaining watermelon for another use.
Blend cream cheese, cream, powdered sugar, juice, and vanilla in a blender or bowl of a food processor. Transfer cream cheese mixture to a small z
