Pavlova with Strawberries and Fresh Cream

Name: Pavlova with Strawberries and Fresh Cream
Ingredients: 4 extra-large egg whites, at room temperature; 1 teaspoon white wine vinegar; 1 teaspoon vanilla extract, divided; ⅛ teaspoon fine sea salt; 1 cup plus 2 teaspoons superfine sugar, divided; 2 teaspoons cornstarch; 1 pound strawberries, hulled and sliced; 1 teaspoon lemon juice; 1 cup heavy whipping cream; 1 tablespoon powdered sugar; Fresh mint sprigs

Preparation info

Makes
9 to 12
servings

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

The pavlova, a little flour-free dessert cloud, is named after the famous ballerina Anna Pavlova. Meringue can be a little tricky, but it’s worth the effort in this delicate dessert, made complete with fresh whipped cream and a delicious strawberry topping.

Ingredients

4 extra-large egg whites, at room temperature
1 teaspoon white wine vinegar
1 teaspoon

Dessert
Vegetarian
Gluten-free

Method

Position rack in bottom of oven and preheat to 300°. Line a large baking sheet with parchment paper. Using a pencil, draw 9 (3-inch) circles, 1½ inches apart.

In the bowl of a stand-up mixer with whisk attachment, beat egg whites, vinegar, ½ teaspoon vanilla, and salt on high s