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8 to 10
servingsEasy
Published 2023
This is one of those popular, quirky, retro recipes from the 1960s, once relegated to the salad category, that I love to enjoy at least once a year. This family favorite, now in the dessert category, is a lovely layered dish that combines sweetness and saltiness in a terrific way.
To make topping, combine gelatin mix and 1 cup boiling water in a medium-size glass bowl; stir for 2 minutes or until completely dissolved. Refrigerate until gelatin is cooled to room temperature and begins to thicken.
To make crust, process pretze
