Strawberries Romanoff

Name: Strawberries Romanoff
Ingredients: 3 cups sliced fresh strawberries; 2–3 tablespoons orange liqueur (such as Grand Marnier); 2–3 tablespoons orange liqueur (such as Grand Marnier); 2 tablespoons granulated sugar; 2 teaspoons finely grated orange zest, divided; ¾ cup heavy cream, chilled; 2 tablespoons powdered sugar; Fresh mint sprigs

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

It is said that this dessert was first served to Russian royalty in 1820, and Chef Antonin Careme is often credited as the inventor. This is my somewhat simplified version of the historical strawberry dessert.

Ingredients

3 cups sliced fresh strawberries
2–3 tablespoons orange liqueur (such as Grand Marnier)

Dessert
Gluten-free
Vegetarian

Method

Stir together strawberries, orange liqueur, granulated sugar, and 1 teaspoon zest in a large bowl; let stand in the refrigerator for at least 15 minutes or up to 2 hours.

Whip cream until soft peaks form; sprinkle powdered sugar on top and whip in. Reserve ½ cup whipped cream in refrigerator. Divide remaining whipped cream into 6 dessert dishes; chill for 30 minutes.

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