Strawberry-and-Coconut Milk Frozen Treat

Name: Strawberry-and-Coconut Milk Frozen Treat
Ingredients: 2 cups canned coconut milk (full fat); ⅓ cup maple syrup; ⅛ teaspoon salt; 1½ teaspoons vanilla extract; ¾ cup strawberries, pureed

Preparation info

Makes
4 to 5
servings

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

This gluten-free delight has just five ingredients. When you want ice cream, but your diet restricts it, this is a great substitution.

Ingredients

2 cups canned coconut milk (full fat)
⅓ cup maple syrup
⅛ teaspoo

Vegan
Gluten-free

Method

Stir together milk, maple syrup, salt, and vanilla in a large bowl. Stir in pureed strawberries. Pour strawberry mixture into 1 (8x4) metal pan, and freeze overnight.

Thaw slightly and blend in a food processor before serving. For a firmer texture, return to freezer for 1 hour.