Strawberry Yogurt Pops

• 1 pound fresh or frozen strawberries, hulled
• 1½ cups vanilla-flavored Greek yogurt

Process strawberries in the bowl of a food processor until only small pieces remain. Add yogurt, stirring gently to combine. Using a small ladle, transfer strawberry mixture to ice-pop molds, and freeze until completely solid. To remove from molds, use the heat of your hands to slightly melt the outside and then tug gently.