Strawberry-Rhubarb Streusel Pie

Name: Strawberry-Rhubarb Streusel Pie
Ingredients: ⅓ cup light brown sugar; 2 tablespoons butter; 1 store-bought refrigerated piecrust; 1 cup granulated sugar, divided; 1 tablespoon all-purpose flour; 3 cups strawberries; 2 cups rhubarb; 3 tablespoons instant tapioca or arrowroot; 3 tablespoons instant tapioca or arrowroot; 1 tablespoon grated orange zest; 2 tablespoons fresh orange juice; 2 teaspoons vanilla extract; ¼ teaspoon salt; ¼ teaspoon cinnamon; Vanilla ice cream (optional)

Preparation info

Makes
1

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

The season is short for both rhubarb and locally grown strawberries, and spring just does not feel right until I have made this pie. The flour-sugar combination on the bottom prevents a soggy crust.

Ingredients

Streusel

½ cup all-purpose flour
⅓ cup light brown sugar
½

Pie
Vegetarian
Spring

Method

To make streusel, place ½ cup flour, brown sugar, ½ teaspoon cinnamon, and butter in the bowl of a food processor with a metal blade; pulse until crumbly. Set aside.

Preheat oven to 400°. Roll piecrust into an 11-inch circle; place in a 9-inch pie plate, and flute edges. Combin