No-Bake Strawberry Cheesecake

Crust

• 2 cups graham crackers, crushed
• ¼ cup brown sugar
• ½

To make crust, combine graham cracker crumbs and brown sugar in a large bowl. Stir in ½ cup melted butter, and press into a 9-inch glass pie plate or 9-inch springform pan. Refrigerate.

To make filling, whip cream cheese, ½ cup granulated sugar, vanilla, and lemon juice in the bowl of a stand-up mixer until smooth and creamy. With machine running, slowly add cream until stiff peaks form