PB&J Cookies

Name: PB&J Cookies
Ingredients: 1 cup smooth peanut butter (such as Jif Creamy); 1 cup granulated sugar; 1 egg; Pinch of salt; Low-sugar Strawberry Jam, Strawberry Freezer Jam, or store-bought strawberry jam; Low-sugar Strawberry Jam, Strawberry Freezer Jam, or store-bought strawberry jam; Low-sugar Strawberry Jam, Strawberry Freezer Jam, or store-bought strawberry jam

Preparation info

Makes
20
cookies

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

These sweet-and-tasty cookies are gluten- and dairy-free. As a bonus, they freeze well, so you can make several batches and store them for later.

Ingredients

1 cup smooth peanut butter (such as Jif Creamy)
1 cup granulated sugar
1

Cookies
Gluten-free
Vegetarian

Method

In a large bowl, stir together peanut butter, sugar, egg, and salt until combined and smooth. Cover bowl with plastic wrap and refrigerate for 1 hour or until firm.

Preheat oven to 350°. Line a baking sheet with parchment paper.

Using a small ice-cream scoop, form 1-inc