Strawberry-Double Chocolate Cheesecake Bars

Name: Strawberry-Double Chocolate Cheesecake Bars
Ingredients: ½ cup all-purpose or gluten-free flour; ½ cup all-purpose or gluten-free flour; ½ cup Dutch processed cocoa powder; ⅛ teaspoon salt; 5½ tablespoons unsalted butter, melted; 2 (8-ounce packages) cream cheese, at room temperature; ¼ cup granulated sugar; 1 teaspoon vanilla extract; 1 cup white chocolate, chopped and melted; 2 large eggs, at room temperature; ½ cup store-bought seedless strawberry jam or reduced strawberry puree; ½ cup store-bought seedless strawberry jam or reduced strawberry puree

Preparation info

Makes
12
bars

Difficulty
Easy

Appears in

Strawberries

By Corrine Kozlak

Published 2023

About

These bars taste as good as they look. They can be frozen for ease in cutting or to keep a nice dessert at the ready.

Ingredients

Crust

½ cup granulated sugar
½ cup all-purpose or gluten-free flour

Dessert
Vegetarian

Method

Preheat oven to 350°. Line an 8x8-inch baking pan with aluminum foil.

To make crust, pulse together ½ cup sugar, flour, cocoa powder, and salt in the bowl of a food processor. Stir in melted butter until combined and a sticky dough is formed. Press dough into prepared pan and <