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Reuben Sandwich
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Popular on the streets of New York City, the Reuben sandwich has become a staple on street-vendor menus as well as in many diner-style restaurants.
Ingredients
3 lb 1.36 kg 16
Method
- Cook the corned beef until fork-tender, about 3 hours. Split off the deckle, trim all excess fat, and submerge in ice water to cool without drying out.
- Once cool, thinly slice the corned beef on a deli slicer.
- To assemble the sandwiches, lay out all slices of the rye bread and spread the Russian Dressing on top. Place a slice of cheese onto 8 of the b
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