Grilled Sweet Potatoes

Name: Grilled Sweet Potatoes
Ingredients: 3 lb/1.36 kg sweet potatoes, peeled, sliced lengthwise ¼ in/6 mm thick; Salt, as needed; Ground black pepper, as needed; 3 fl oz/90 mL extra-virgin olive oil; 2 oz/57 g pomegranate molasses

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 lb/1.36 kg sweet potatoes, peeled, sliced lengthwise ¼ in/6

Side dish
Gluten-free
Vegan

Method

Season the sweet potato slices with salt and pepper and toss in the olive oil.
Grill on both sides over moderate to high heat until cooked through and well caramelized, 1 to 2 minutes per side.
Once the sweet potato is done, brush with the pomegranate molasses and flip over to brush the other side. Allow the pomegranate molasses to caramelize on both