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Grilled Corn on the Cob
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
8 - Vegetable oil, as needed
- Salt, as needed
8
Method
- Rub the corn with oil and season with salt.
- Grill on a medium-hot grill until slightly charred on all sides and heated through, 5 to 10 minutes.
- Remove the ears from the heat, and spear each with a bamboo skewer.
- Squeeze the lime juice over the corn, spread with the mayonnaise, and sprinkle with the cheese and ground chile. Serve hot.
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